THE
QUARANTINE
COURSES
-I-
Understanding Wine
at the Dinner Table
in
No Decanting!®
TIMETABLE
Free Intro
From Aperitif to Dessert!
Part I
WHITE WINE from Aperitif to Dessert
Part II
RED WINE from Aperitif to Dessert
Part III
SPARKLING WINE from Aperitif to Dessert
Part IV
FORTIFIED WINE from Aperitif to Dessert
Understanding Wine
at the Dinner Table
in
No Decanting!®
This course is highly empirical and designed to master the principles of wine & food
pairing at the dinner table. It consists of 4 masterclasses held live on Zoom at dinner
time, once a week, with guided wine tastings, practical exercises, sensorial analyses
and food pairing tutorials according to the No Decanting!® principles.
Everyone is welcome to attend, regardless of personal experience.
At the end of each course, a certificate of attendance will be issued to all the
participants. After each master class, the participants will be able to:
- taste and serve any wine like a PRO, while at home or
out with family, colleagues or friends
- learn how to find the best food pairing for a wine or viceversa
- explore how different styles of wine-making and different
grape varietals can influence the pairing potential of
wine and food at the dinner table
- challenge many of the wide-spread myths that still make wine
an elitist and snobbish beverage in our society
- grasp the differences between terroir-driven wines, a bottle
from a modernist producer or a mass-produced offering
- successfully pair with food any white, red,
sparkling and fortified wine…from aperitif to dessert!
-II-
Understanding
Italian Wines
in
No Decanting!®
Once-a-Week GROUP COURSE Lite
TIMETABLE
I. Emilia Romagna & Le Marche
II. Piemonte
III. Lazio & Campania
IV. Toscana
V. Trentino Alto Adige
VI. Veneto
VII. Liguria & Basilicata
VIII. Sardegna
IX. Calabria & Valle d’Aosta
X. Lombardia
XI. Puglia & Abruzzo
XII. Friuli Venezia Giulia
XIII. Umbria & Molise
XIV. Sicilia
Understanding Italian Wines
in
No Decanting!®
The course will cover, in detail, the fundamental wines produced
in each of the 20 wine regions of Italy.
It will consists of 14 masterclasses held live on Zoom at dinner time,
twice a week, with guided wine tastings, practical exercises,
sensorial exercises and food pairing tutorials according to
the No Decanting!® principles.
After each master class, the participants will be able to:
- challenge many of the wide-spread myths that still make wine
an elitist and snobbish beverage in our society
- pick a good bottle of Italian regional wine from any supermarket,
local wine merchant or restaurant wine-list
- recognise, serve, taste and successfully pair with food a bottle
from a selected Italian wine region like a Pro, while at
home or out with family, colleagues or friends
- grasp the differences between a terroir-driven wine, a bottle
from a modernist producer or a mass-produced offering
- assess the quality of a wine based on its sensorial analysis
- talk about Italian wines with competence…even in front of
the most pretentious connoisseur!!!
-III-
Understanding
French Wines
in
No Decanting!®
TIMETABLE
Free Intro
I. Alsace
II. Rhone
III. Burgundy
IV. Bordeaux
V. Champagne
VI. Sud-Ouest
VII. Beaujolais
VIII. Jura
IX. Loire
X. Languedoc
XI. Provence
XII. Savoie
XIII. Corsica
Understanding French Wines
in No Decanting!®
The course covers, in detail, the fundamental wines
produced in the 13 most representative wine regions of France.
It consists of 13 master classes held live on Zoom at dinner time,
twice a week, with guided wine tastings, practical exercises,
sensorial exercises and food pairing tutorials according to
the No Decanting!® principles.
After each master class, the participants will be able to:
- challenge many of the wide-spread myths that still make wine
an elitist and snobbish beverage in our society
- pick a good bottle of French regional wine from any supermarket,
local wine merchant or restaurant wine-list
- recognise, serve, taste and successfully pair with food a bottle
from a selected French wine region like a Pro, while at
home or out with family, colleagues or friends
- grasp the differences between a terroir-driven wine, a bottle
from a modernist producer or a mass-produced offering
- assess the quality of a wine based on its sensorial analysis
- talk about French wines with competence…even in front of
the most pretentious connoisseur!!!
-IV-
Understanding
French Wines
in
No Decanting!®
Once-a-Week GROUP COURSE Lite
TIMETABLE
Free Intro
I. Alsace
II. Rhone
III. Burgundy
IV. Bordeaux
V. Champagne
VI. Sud-Ouest
VII. Beaujolais
VIII. Jura
IX. Loire
X. Languedoc
XI. Provence
XII. Savoie
XIII. Corsica
Understanding French Wines
in No Decanting!®
Once-a-Week GROUP COURSE Lite
The course covers, in detail, the fundamental wines
produced in the 13 most representative wine regions of France.
It consists of 13 master classes held live on Zoom at dinner time,
once a week, with guided wine tastings, practical exercises,
sensorial exercises and food pairing tutorials according to
the No Decanting!® principles.
After each master class, the participants will be able to:
- challenge many of the wide-spread myths that still make wine
an elitist and snobbish beverage in our society
- pick a good bottle of French regional wine from any supermarket,
local wine merchant or restaurant wine-list
- recognise, serve, taste and successfully pair with food a bottle
from a selected French wine region like a Pro, while at
home or out with family, colleagues or friends
- grasp the differences between a terroir-driven wine, a bottle
from a modernist producer or a mass-produced offering
- assess the quality of a wine based on its sensorial analysis
- talk about French wines with competence…even in front of
the most pretentious connoisseur!!!
For more
Info and Bookings
info@nodecanting.com
sales@nodecanting.com
®
Wine & Food Courses
No Decanting Ltd.
London, United Kingdom
info@nodecanting.com
London, United Kingdom
info@nodecanting.com
© 2020 No Decanting!® All rights reserved.
